The secret of the best

Costa Rican coffee possesses secrets linked to each phase of its production, processing and preparation. Each coffee bean has memory and body. The flowers that bloom and then wilt, the fruit that matures around it, the passing rain, the citrus trees that give it shade, the nutrients in the soil that feed it, the transfusion of sugars – all of these elements are present in the bean and are released when we roast it, when we prepare it and when we enjoy it.
Knowing these secrets helps us choose and prepare a better cup of coffee at home and initiates us into the universe of tasters, baristas and other coffee lovers.